commentAward of Merit Green Building
The $17-million Teaching and Research Winery and the August A. Busch III Brewing and Food Science Laboratory complete the Robert Mondavi Institute for Wine and Food Science campus at the University of California, Davis. The building is also an extended learning environment, educating students in sustainable production processes. Key sustainability objectives include reduction of water and energy use and reclaimed waste output. It is the first research building in California to achieve net-zero water use and the first process science building to achieve LEED-Platinum certification.
Key Players
Owner: University of California, Davis
General Contractor: BNBuilders, Redwood City
Architect: Flad Architects, San Francisco
Civil Engineer: Creegan + D'Angelo Infrastructure Engineers, Fairfield, Calif.
Structural Engineer: KPW Structural Engineers Inc., Oakland
MEP Engineer: Frank M. Booth Design Build Co., Granite Bay
Submitted by:
Flad Architects
Sign in to Comment
To write a comment about this story, please sign in. If this is your first time commenting on this site, you will be required to fill out a brief registration form. Your public username will be the beginning of the email address that you enter into the form (everything before the @ symbol). Other than that, none of the information that you enter will be publically displayed.